Why not make these fantastic fertility healthy paneer kebabs

By Sue Bedford (MSc Nutritional Therapy)

This fantastic recipe makes 8 kebabs and here are the ingredients!

• 40g fresh ginger finely chopped
• 1tsp paprika
• 180g natural yoghurt
• 600g paneer cut into cubes
• 1 tsp of chilli flakes
• 2 tsp black pepper
• 2 tsp cumin
• 2 green peppers chopped into rough squares
• 2 yellow peppers chopped into rough squares
• 2 red onions chopped
• 1 lime chopped

How to make

• Place the yoghurt into a mixing bowl and stir in the spices and garlic.
• Place the paneer into the yoghurt mixture and cover using a spoon.
• Thread the peppers, onion and paneer alternating each, onto a skewer.
• Place into a preheated oven of 180 degrees for around 20 minutes (check to see when cooked), or grill.
• Squeeze some lime juice over and enjoy with a salad. These are also great on the BBQ!